“To some extent, Seattle remains a frontier metropolis, a place where people can experiment with their lives, and change and grow and make things happen.” Tom Robbins
In Seattle and loving it so far. Had a wonderful, waterfront seafood lunch today at Duke’s Chowder House. The Lobster Chowder and Crab Cake Salad were exactly as delicious as you are imagining right now.
I have never visited Seattle so I had to go to the Space Needle Day One. Yep, it is really that high. I was the 57, 995, 636th visitor to the space needle since it opened on April 21, 1962. Also went to the Chihuly Glass Garden = spectacular. I am having a BLAST!!!!
Dinner at The Seastar: grilled white shrimp with asparagus risotto with a medley of sun dried tomato, lemon and thyme with Reggiano Parmigiano. Simply delicious the way the flavors married together. I also had the strawberry spinach salad with enoki mushrooms, walla walla sweet onions, candied cashews bathed in honey-sesame vinaigrette with a chevre filed philo crisp. So good, who needs dessert? Certainly not this girl. Love, love, love!